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However, Sorkin admits the conversation they had right now seems extra poignant after Hoffman was found useless following a suspected overdose on Sunday. We were both fathers of small children, and we were equally recovering drug junkies. On breaks during rehearsals, we would sometimes fall outside and get to be able to swapping stories. I became smoking 15 to 20 weed cigarettes a day without any tobacco."found dead at a hotel in Edmonton on July 12, 2013. Officials presented the cause as "mixed medication toxicity, involving 4 heroin use combined with the ingestion of alcohol consumption." Monteith had been community about his have trouble with addiction and checked into a rehab center in late March. He told Parade publication that he started utilizing drugs at 13 and had entered therapy by 19.

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There can be plenty of humour. I like Pablo Bronstein’s Beach Hut in the Type of Nicholas Hawksmoor, a mini light house which brilliantly thrusts your dark Baroque spikiness of Hawksmoor amid the pastel cheeriness from the huts around the idea. And Emma Hart’s occupation of a flat above a look is a ribald flurry involving ceramics, photography and videos that looks at the idea associated with "being served" in the widest sense.

With chips and mayonnaise topping the list associated with Belgium’s culinary treats, it isn’t difficult keeping the children refuelled as they explore your cobbled streets of Brussels. Parents desperate to provide more nutritious activities won’t be disappointed either as the Belgian cash is home to two great children’s museums. Be warned, though, the place could get busy as it’s just open Wednesday, Saturday afternoons.


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Introducing, our new egg washer:

For two years, we have washed every single egg by hand. At our peak, that was something like 150 dozen in a week. Nick does almost all of the washing – I did at the beginning, but when carpal tunnel syndrome set in and prevented me from sleeping through the night, Nick took over. It’s as tedious and as time consuming as you can imagine. Egg after egg, episode after episode of whatever Netflix show, for 10-15 hours a week.

I’m often asked why we bother wash them at all. It is true that fresh eggs will keep unwashed and unrefrigerated for a couple of weeks. And, some say, if the chickens are kept the way they should be, on a small farm with caring farmers, the eggs will be clean already, with the intact cuticle protecting the precious goods inside. Why, that’s how the Europeans do it…

My response to this: poop. Anyone who keeps chickens will tell you that there is a lot of poop involved. And chickens are not particularly concerned with it. They leave it wherever they go – in the pasture, thankfully, but also in the coops, in the nest boxes, even in their waterers and feeders. There are practices and equipment to help us deal with it – we move the coops and fences around the pasture, and have ways to prevent them from roosting on the waterers, and as we work towards getting our own farm and making more capital investments, we’ll make it so the birds can’t sleep in the nests, and get roll-away nests so the eggs stay clean. Until then, we know that our eggs are exposed to chicken poop, and we know that chicken poop carries salmonella. So, we wash all of our eggs to ensure that we don’t send any of it into anyone’s home. Even though all of our eggs are distributed within the week they were laid, we are confident that they will last at least a month in the fridge. We’re proud of the high quality eggs our farm is producing – it’s important to us to consistently present and preserve that quality for our customers.

Thus, the long awaited egg washer. We’ve been anticipating this purchase for a while – we researched all the options, considering what would be the best machine not just now, but as the farm grows. We landed on the Gibson Ridge Farm Egg Washer, made by a small farm in Ohio who designed it after a simple egg washer from the 1950′s . It’s a relatively small machine that we can use now and in the certified egg-washing facility we hope to build. Using just a small amount of hot water and big soft brush, it is gentle and effective. Time will tell whether it was worth the price, but this week’s eggs took about a third of the time to wash…that works for us.



Farmers Market Schedule

We are excited to announce that we are now attending farmers markets weekly!

WP_20150502_002Old City Farmers Market at the St. Augustine Amphitheater:

1st & 3rd Saturdays, 8:30am-12:30pm

Riverside Arts Market in Jacksonville:

2nd, 4th & 5th Saturdays, 10am-4pm

Come early to make sure you get some of our fresh, pastured Non-GMO eggs. Check our Facebook page for cancellations.


We’ve arranged with our friends at Cognito Farm to attend these markets on alternating weeks, so if you miss one of us, the other will be there with eggs for you! We’re grateful for the opportunity to work with other small farms in the area who share our dedication to healthy animals and land, quality Non-GMO feed, and transparent, honest farming.

See you soon!

Summer CSA Season Available Now!

Sign up now for our Summer CSA Season to get in on 6 months of the freshest, tastiest, most healthful eggs in St. Augustine!


Choose between weekly or biweekly pickup to get the eggs you need between May and October:

Full Share: Weekly pickup, 26 dozen, $156

Half Share: Biweekly pickup, 13 dozen, $78

Pickup available at the farm, at our home in St. Augustine, at the KYV Farmstand in Switzerland. We’re also working to confirm additional pickups in both downtown St. Augustine and Jacksonville.

Contact Katie today to reserve your share!

One Year Later

So, it’s officially been a year since we’ve updated the website. Shameful, I know.

A lot has happened in that time: we’ve completed two CSA seasons, raised a new flock of laying hens and said goodbye to the old ones, harvested our second batch of turkeys, introduced our first broiler chicken CSA…not to mention running off to get married!

This year has been the most difficult we’ve faced yet as new farmers. As our old flock aged, we limped through the year with minimal egg production (read: minimal revenue) while we waited for our new flock to become productive. When our new flock was ready to lay, we dealt with a scary outbreak of fowl pox that threatened to be ruinous; thankfully, the birds were healthy and largely unaffected. We took on the challenge of offering a meat CSA for our broiler chickens, committing to provide members with fresh chickens every month for a 6 month season…no small task between just the two of us. On top of it all, we had a big decision to make: what next?

We’ve known since we started that our time at KYV Farm was limited, as the land is leased. And the lease ends this year.  We’ve considered every possible scenario: joining in to purchase the land, continuing to lease if KYV purchases the land, finding other land to lease, buying land elsewhere, shutting it all down…as I said, every possible scenario. The insecurity of our situation weighs heavily on our hearts and minds, as well as on the farm itself. The lack of secure land tenure has limited our investment in the growth of the farm – permanent infrastructure that could save labor and allow for an expanded market has been out of the question. We managed to grow despite this, but it has felt like a year of stalling. We’re done with stalling.

We know for sure that we’re not interested in shutting it all down. We’re pretty sure that we’re not going to continue to farm at KYV – while we hope KYV is able to purchase the property and continue to farm there, it’s not exactly suited to chicken farming, and in a high-development area like NW St. Johns County, it’s pricey. We’ve talked to a few people with small holdings they would let us use, but that feels like wasting time and money.

We want to buy a farm. We think we know which one. It feels like it was meant just for us, and we’re deep in the midst of making it happen. We’re really excited to share everything about as soon as the deal is done. Cross your fingers for us.






Tour de Farm this Sunday, April 13!

We’re thrilled to be on the tour this year! We’ll have our broiler chickens and stewing hens for sale, as well as eggs from our new farm partner, Eden Farm.

Come by between 12-5 to see the Ruffled Feathers and KYV Farm. In addition to the farm tour, we’ll have The Floridian, Café Atlantico, FCTC’s Culinary Arts Department, Alex’s Russian Bakery, Minorcan Datil Pepper Products and Terk’s Acres Goat Farm onsite with goodies to taste and buy.

Please remember to wear sturdy shoes, and bring cash for purchases.

See you Sunday!

Baby chickens!

Our first batch of broiler chickens and new layers arrived a few weeks back. They’re thriving and, if the weather would just cooperate, ready to leave the brooder for bright green pasture. These birds will be ready to harvest in time for Tour de Farm – more on that soon. For now, photos of cute baby chickies.

Summer CSA shares are selling fast. Follow the link below to the last post for details, and let us know if you have any questions!


Now Available – Spring Mini Season and Summer Season CSA Shares

Sign up now to reserve your eggs for the Spring and Summer! We have lots of options available for current members, KYV Farm CSA members and new members. Visit our Member Products page for more information and to sign up!

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Also, we’re expecting 250 baby chicks this week! 50 of these are layers, the first of 300 we’re bringing to the farm this spring to increase the size of our laying flock. The other 200 we’re raising for meat; they’ll be ready for harvest starting in March. Stay tuned for lots of cute baby chicken photos!